Ingredients

1/4 cup (55 grams) kosher salt

2 tablespoons (25 grams) brown sugar

2 tablespoons (10 grams) smoked paprika

1 tablespoon (10 grams) granulated garlic

1 tablespoon (1 gram) dried rubbed sage

1 tablespoon (1 gram) dried thyme leaves

2 teaspoons (4 grams) black pepper

1/2 to 1 teaspoon cayenne pepper (optional)

Directions