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Ingredients
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1 (16 oz) box bowtie pasta, cooked
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1 cup frozen peas, thawed
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1 ½ cup diced chicken
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3/4 cup green onions, chopped
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1/4 cup finely diced onion
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1/4 cup fine chopped green bell pepper
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3/4 cup shaved Parmesan cheese, for garnish
DRESSING
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1/2 cup mayo
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¾ cup sour cream
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1 tablespoon white wine vinegar
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2 teaspoons lemon juice
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1 teaspoon sugar
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3 cloves minced garlic
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2 teaspoons Italian seasoning
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Directions
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In a small bowl, mix together all dressing ingredients, then set
aside.
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In a large trifle bowl or glass dish, mix all salad ingredients.
Save parmesan cheese for the top.
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Mix in dressing. Sprinkle parmesan cheese on top.
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Cover tightly and refrigerate until ready to serve.
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