Bow Pasta Salad
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Ingredients
2 cups cooked bow pasta 1/2 cup cherry tomatoes, halved 1/4 cup red onion, slivered 1/2 cucumber, chopped 1/4 cup red bell pepper, chopped 1 cup spinach leaves, chopped 1/2 cup whole Black olives Feta Cheese
Directions
Cook and cool bow pasta. Toss pasta with remaining ingredients. Dressing 1/2cup olive oil 1/4 cup white vinegar 1 tablespoon lemon juice 1 teaspoon sea salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon dried or fresh parsley 1 teaspoon Dijon mustard 1 teaspoon honey Combine all ingredients and whisk until thoroughly blended. NOTE: Any choice of dressing can also be used with this salad. |
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