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Ingredients
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1 large egg
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1 tablespoon water
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1 tablespoon butter
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1 tablespoon vegetable oil
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1 onion, chopped
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2 cups cooked white rice, cold
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1 cup cooked, chopped chicken meat
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¼ cup green peas and carrots
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2 tablespoons soy sauce
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1 teaspoon ground black pepper
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Directions
G ather
all ingredients.
Beat egg and water together in small bowl. Melt butter in a large
skillet or wok over medium-low heat; add egg and cook without
stirring, 1 to 2 minutes. Remove egg from skillet and cut into
shreds; set aside.
Heat oil in the same skillet. Add onion; cook and stir until soft,
about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook
and stir for about 5 minutes; stir in shredded egg. Serve hot.
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