Ham and Potato Casserole
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Ingredients
2 tablespoons unsalted butter (¼ stick) 1 yellow onion finely diced 3 tablespoons all-purpose flour 1¼ cups whole milk or half-and-half ½ cup chicken stock or chicken broth ½ teaspoon fine sea salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 2 pounds russet potatoes peeled and diced small 2½ cups diced cooked ham 1/2 cup frozen green peas, thawed 4 ounces freshly shredded white cheddar cheese (about 1 cup)
Directions
2. In a medium saucepan melt the butter. Add the diced onion and cook over medium heat until translucent. 3. Sprinkle the flour over the cooked onion and stir to combine. Add in the milk, chicken stock, green peas, sea salt, black pepper, and garlic powder. Continue to heat, stirring often, until warmed through and slightly thickened. 4. Spread the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the ham and potatoes. Spread cheese on top. 5. Cover and bake for 40-45 minutes. |
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