Boiled Pig Feet
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Ingredients
3 lbs. pig feet 3 tablespoons Lawry's Seasoned Salt 3 tablespoons onion powder 3 tablespoons garlic powder 2 tablespoons red pepper flakes 1 chopped onion 1 cup apple cider vinegar 2 bay leaves 2 tablespoons dried parsley flakes 2 packets of sazon seasoning 1 chopped green bell pepper 7 cups water
Directions
Put the pig feet in a large pot, along with the other ingredients. Add water to pot, making sure pig feet are covered. Cook on medium to low heat for 4 hours or until tender. The pig feet can be eaten alone with hot sauce, or as a side to a complete meal. |
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