Pineapple Cheese Pie
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Ingredients
1/4 cup cold milk 1 envelope unflavored gelatin 1/2 cup milk 2/3 cup sugar 1/8 teaspoon salt 1 8-oz package cream cheese 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 8-oz carton commercial sour cream 1 8 1/4-oz can crushed pineapple, undrained 1 9-inch graham cracker crust
Directions
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture, and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next 5 ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add pineapple and reserved syrup to blender mixture; process until smooth. Pour into crust. Chill 3 hours or until firm. Graham Cracker Crust 1 2/3 cups gram cracker crumbs 1/4 cup sugar 1/4 plus 2 tablespoons butter, melted Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pie dish. |
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