Macaroni and Cheese
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Ingredients
1 (8-ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 teaspoon salt 2 cups (8 ounces) shredded Cheddar cheese 1/2 cup shredded Cheddar cheese 1 egg, beaten Paprika |
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and 2 cups cheese, stirring until cheese melts. Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly. Stir cheese sauce into macaroni; pour into a lightly greased 1 3/4-quart baking dish. Sprinkle with 1/2 cup cheese and paprika. Bake at 350° for 35 minutes. Yield: 4 to 6 servings. |
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