Salmon Patties
 |
Ingredients
1 (14.75 oz.) can salmon, drained 2 scallions, thinly sliced 1 tablespoon chopped fresh dill ½ cup panko breadcrumbs ¼ cup mayonnaise 1 tablespoon freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 large egg, beaten Kosher salt Freshly ground black pepper 2 tablespoons extra-virgin oil, plus more as needed Baby spinach, for serving
|
Directions
1. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
2. Form into 5, evenly=sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden brown and crispy, 3-4 minutes per side. Drain on paper towels.
3. Serve over spinach with lemon wedges for squeezing. |
Copyright ©