Sauce
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Ingredients
1 cup mayonnaise 1 cup dill pickle relish 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1 teaspoon sugar 1/4 teaspoon black pepper 2 tablespoons onion, finely chopped 1 teaspoon Dijon mustard 1 teaspoon fresh parsley, chopped
Directions
Combine all ingredients and mix well. Store in air-tight container and refrigerate. NOTE: Because of the fresh herbs, the sauce should not be used after 3-4 days. You can cut this recipe in half if you are using the sauce for one meal for 2-3 people, therefore, most likely, there won't be any left over. |
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