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Spicy Watermelon Salsa

 

Ingredients

 

4 cups seeded and chopped watermelon

2-3 tablespoon fresh lime juice

¼ cup finely chopped red onion

1-2 tablespoons chopped cilantro

1-2 jalapeno peppers, seeded, chopped

1/8 teaspoon salt (to taste)

 

Directions

Combine all ingredients, cover and refrigerate for at least one hour before serving.

Serve with a slotted spoon (but don't discard juice-see note).

Yield: approx. 4 cups

Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!

 

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