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Roz's So-Good Sauce

Ingredients 3/4 cup mayonnaise 1/4 cup prepared mustard 1/4 cup cider vinegar 1 tablespoon black pepper 1 tablespoon sugar

Directions   Whisk all ingredients together until thoroughly blended.  Serve with seafood, chicken, beef or pork.  Also great with grilled vegetables and French fried potatoes.  Store in refrigerator.  TIP:  Use less sugar for a tangier sauce.  Start with 1 teaspoon of sugar and gradually add up to 1 tablespoon, depending on individual taste.

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