Roz's Eight Layer Dip
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Ingredients
½ lb ground beef 16 oz. can refried beans 8 oz sour cream 8 oz cream cheese, softened 1 packet of taco seasoning 10-12 oz guacamole 16 oz. chunky salsa 2 cups shredded cheddar cheese (Mexican
blend) 2.25 oz can black olives, drained 1 ½ cup shredded lettuce |
Directions
Cook ground beef and add in 2 tablespoons of
taco seasoning. Combine the cream cheese, sour cream, and
remaining taco seasoning.
Blend until smooth. Layer 1:
Refried beans Layer 2:
Cream cheese and sour cream mixture Layer 3:
Ground beef with taco seasoning Layer 4:
Guacamole Layer 5:
Salsa Layer 6:
Black olives Layer 7:
Shredded lettuce Layer 8:
Shredded cheese |
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