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Pimento Cheese Spread 2

 



Ingredients

1 8-oz block extra sharp cheddar cheese, grated
½ block Monterey Jack cheese with peppers, shredded
1 8-oz block cream cheese
½ cup Mayonnaise
1 4.5 oz can chopped green chiles
1 4-oz jar diced pimento, drained
¼ cup poblano chile pepper, seeded and minced
½ cup onion, minced
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 cup chopped roasted red peppers
1 teaspoon Worcestershire sauce
2 tablespoons dill pickle juice

Directions

Stir together all ingredients in a large bowl. Serve as sandwiches on slices of bread, or serve as dip or spread with crackers or chips.

 

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