Pimento Cheese Spread 1
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Ingredients
1 8-oz block extra sharp cheddar cheese, grated ½ block Monterey Jack cheese with peppers, shredded ½ cup Mayonnaise 1 4.5 oz can chopped green chiles 1 4-oz jar diced pimento, drained ¼ cup poblano chile pepper, seeded and minced ½ cup onion, minced 1 teaspoon Worcestershire sauce
Directions
Stir together all ingredients in a large bowl. Serve as sandwiches on slices of bread, or serve as dip or spread with crackers or chips. TIP 1: Recipe can be doubled. TIP 2: Can be frozen. Remove from freezer and thaw at room temperature when ready to eat. |
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