Recipe - Lemon Dill Sauce

Lemon Dill Sauce

Ingredients

¾ cup dry white wine (or dry vermouth)

3 Tablespoons shallot (minced)

2 Tablespoons lemon juice (fresh squeezed)

½ cup unsalted butter (cut into 6 pieces)

1 ½ Tablespoons fresh dill (chopped)

Salt and pepper (to taste)

Directions

Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.

Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.

Remove pan from heat. Stir in dill.

Season to taste with salt and pepper.