Roz's Corn Dip
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Ingredients
2 10-oz cans corn with peppers 1 can green chiles 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 1 chopped green bell pepper 4 stalks green onion, chopped 3 jalapeno peppers, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon Cajun seasoning, optional 4-6 pieces of bacon, cooked and crumbled, optional
Directions
Combine all ingredients and mix well. Store in air-tight container in refrigerator. Chill for 3-4 hours or overnight. Sprinkle crumbled bacon on top of dip when ready to serve. Serve with corn chips. |
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