Recipe - Cream Cheese Frosting

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Cream Cheese Frosting

Ingredients

1 8-oz package cream cheese, softened
1/2 cup butter, softened
1 16-oz package powdered sugar, sifted
1 teaspoon vanilla or pineapple extract

Directions

Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla or pineapple extract; beat until light and fluffy. Yield: about 3 cups.