Beef and Broccoli
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Ingredients
2/3 cup reduced sodium soy sauce 1/2 cup chicken stock 1/4 cup honey 2 tablespoons rice wine vinegar 2 tablespoons brown sugar, packed 3 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon cornstarch 1 teaspoon Sriracha, or more, to taste 1 teaspoon ground ginger 1/4 teaspoon red pepper flakes 1 tablespoon olive oil 1 pound flank steak, thinly sliced across the grain 1 head broccoli, cut into florets |
Directions
1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. 2. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. 3. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. 4. Serve immediately. |
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